Dinner

SMALL BITES

 

SWEET PICKLES 4- 
gherkins pickles

MARINATED OLIVES 4-
green and pink olives marinated with onions, sunflower oil, hot pimentos, lemon slices, garlic and cinnamon.

EDAMAME /SEA SALT 4-
seasoned with sea salt

 

APPETIZERS

 

FLAT BREAD 8-
ricotta, caramelized onion, sweet Italian sausage, basil, and arugula

URBAN STYLE NACHOS 8-
corn kernels, fresh jalapeño, chorizo, aged cheddar/ tri color corn chips and bacon waffle

SALMON & CUCUMBER TOWER 8-
rye toast/ dill yogurt sauce

CRISPY CALAMARI 9-
lemon, olive, and Pepperoncini / garlic aioli

FRENCH ONION SOUP 6-
caramelized onions, beef stock, cheese, served with a French bread crouton

HUMMUS & MARINATED OLIVES 8-
toasted whole wheat pita / virgin olive oil

GRILLED ROSEMARY SKIRT STEAK 8-
grilled herb crouton, lemon cilantro lime sauce

CILANTRO LIME CHORIZO TOSTADA 8-
lettuce, tomato, avocado, red onion / fresh lemon cilantro - WITH: CHICKEN 9-

ANTIPASTO SKEWER 8-
salami, fresh mozzarella, roasted pepper , olives, basil/ herb olive oil

GREEK STYLE SHRIMP 9-
tomato, fresh oregano, feta cheese /grilled bread

 

SALADS

 

URBAN PLUM SALAD 6-
chopped iceberg lettuce, cucumber, peppers, onions, carrots/ Italian vinaigrette

ROASTED BABY BEET 7-
goat cheese, arugula 5 spice walnuts / dill mustard vinaigrette

AMARETTO POACH PEAR 7-
watercress, smoked bacon, crumbled blue cheese/ white balsamic vinaigrette

CLASSIC CAESAR 7-
romaine heart, parmesan bread spears/ Caesar dressing

SIMPLY GRILLED ITEMS TO ACCOMPANY YOUR SALAD
SHRIMP +9 CHICKEN +6, SALMON +8, YN SIRLOIN STEAK +9
    

SANDWICHES

 

URBAN BURGER 12 -
aged cheddar, red leaf lettuce, tomato, red onion, tomato jam/brioche bun
(applewood smoked bacon +.50)


JACK DANIEL’S BURGER 13-
Jack Daniel’s BBQ, melted pepper jack cheese, sautéed onions and mushroom/ brioche bun

GRILLED CHICKEN BLT 10-
apple-wood smoked bacon, arugula, roasted tomato and lemon mayo/ toasted 7 grain

PLUM STEAK SANDWICH 14-
sautéed onions & mushrooms, steak sauce, Swiss cheese/ baguette

TURKEY & AVOCADO 10-
shredded iceberg lettuce, tomato, smoked bacon, Swiss cheese/ warm flat bread

BREADED SHRIMP WRAP 11-
warm Monterrey cheese, shredded lettuce, tomato, slice pepperoncini, avocado / garlic herb wrap
   

ENTREES 

 

BLUE CHEESE CHIVE FILET MIGNON 22-
8oz fillet served with vegetables medley

BROILED LEMON COD FILLET 16-
served with a lemon caper sauce, bake potato & charred asparagus

BEER BATTERED COD 11-
parsley salad, garlic herb fries / traditional tartar sauce

URBAN MEATLOAF 15-
served with wild mushroom gravy, buttermilk whipped potato & asparagus

GRILLED SALMON 15-
served with a lemon caper sauce, rice pilaf & asparagus

GRILLED FILET MIGNON 24-
served with a red wine sauce, buttermilk whipped potato & steam asparagus

LINGUINI & SAUSAGE 14 -
served with Italian sausage, spinach, olive oil, garlic and a fresh tomato basil sauce.

FRENCH CUT CHICKEN BREAST 19-
roasted served with wild mushroom fricassee & buttermilk whipped potato

GUINESS FISH & CHIPS 13-
beer battered filet of cod, garlic herb fries & traditional tartar sauce

CHIPOTLE GLAZED SIRLOIN 20-
served with sautéed garlic green beans

NY SIRLOIN STEAK 22-
served with green peppercorn sauce, buttermilk whipped potato & asparagus

HOISIN GLAZED SKIRT STEAK17-
served with rice pilaf & asparagus
 

SIDES

 

 

CHIVE MASHED POTATO 3-

GARLIC HERB FRIES 3-

RICE PILAF 3-

SWEET POTATO FRIES 4-

RED ONION RINGS 4-

SAUTEED SEASONAL VEGETABLES -4

DESSERTS

 

 

CARROT CAKE 6-

CHOCOLATE GANACHE CAKE 5-

WARM APPLE TART 6-

NEW YORK CHEESE CAKE 6-

VANILLA ICE CREAM 5-